New York Weddings summer 2015

"Spring is officially here, which means we'll soon be in the thick of wedding season. And, while planning to get hitched can be hard work, we can always count on New York Magazine's Weddings issue to offer some serious Big Day inspiration."  Refinery 29

Lael Cakes Gluten-Free Pumpkin and Ginger-Iced Flower Child Cake with roses, eucalyptus, and thistle.

Marlo + Sam

This gluten-free wedding cake was one of my favorites from last fall. It represented what, I personally think, all cake should--layers of scrumptious flavors with adornments of nature! The tiers consisted of: coconut cake with espresso buttercream + salted caramel sauce, chocolate cake with ganache + peanut butter buttercream, funfetti cake with cream cheese icing and lemon cake with vanilla bean buttercream. With flavor combos this good, the cake had to be naked. 

I love how Marlo and Sam accented the cake table with their families' vintage cake toppers! 

Photos: Our Labor Of Love | Venue: The 1896 | See the full feature here!

The Knot NY spring/summer 2015

"Love color but don't want your wedding to look like a kid's bash? There are brilliant new ways to make it work for your wedding." Lauren Kay at The Knot

Planner + Designer - Jove Meyer Events
Stationery / Menus + Programs + Place mats + Invites + Save the Dates + Charity SIgns - Swiss Cottage Design
Vintage Glassware - Little Vintage Rentals
Furniture Rentals / Table + Chairs - Taylor Creative
Tabletop Rentals / Linens + Cutlery + Chargers + China  - Broadway Party Rentals
Custom Hand Decorated Shoes - Hushed Commotion
Custom Made Suit - A Suit That Fits
Cake - Lael Cakes

Esther + Peter

This gluten-free red velvet cake layered with lavender-rosemary buttercream, adorned with fresh blooms was the perfect fit for Esther & Peter's intimate wedding reception. 

The Knot - winter 2014

So thrilled about our recent full page features in The Knot! One being a more traditionally iced tiered cake adorned in white sugar orchids, while the other is a modern crepe cake layered in fresh raspberry-rosewater icing. 

All vegan and gluten-free, imagine that! 


"Sugar-sculpted flowers are a signature of Lael Cakes, the boutique cake studio owned by Emily Lael Aumiller in Brooklyn. Inspired by Karl Lagerfeld's froufrou dress for fall, this pink fondant cake has row upon row of flirty petals."  

Find out out to assemble this beauty here