Bare & Naked!

Vegan & gluten-free chocolate cakes layered with espresso icing, blackberries and figs! Small sugar tarts filled with lavender ganache and blueberries accent the table. 

"Inspired by the tale of Sleeping Beauty and the new Disney movie Malificent, out today in theaters, this group of industry experts set out to craft a wedding that gives a whole new meaning to the term Happily Ever After. It’s a gorgeous display of classic fairytale-esque details crafted by Availendar + lush florals by Black Dahlia and imagery by Allan Zepeda that showcase a moody meets whimsical affair." Style Me Pretty

See the full feature here


Top 63 Pastry Pros!

It is an honor to be regarded by Martha Stewart as one of the top 63 pastry pros in the country 
and the top 13 in New York City!


Lael Cakes @ Haven's Kitchen!

We are very excited to share that Lael Cakes will be offering baking and decorating classes at Haven's Kitchen. Our first class will be held this May 19th at 1 pm. During this class Emily of Lael Cakes will demonstrate the basics of making a layered vegan and gluten-free cake. Using a variety of alternative ingredients and in-house recipes that she has developed over the last decade, Emily will cover methods of substituting refined sugars, saturated fats and dairy. This session will also showcase Lael Cakes unique blend of non-gluten flours for the perfect replacement to traditional pastry flour. Emily will show students not only how to mix and bake a delectable vegan and gluten-free cake but will also demonstrate how to whip up the perfect icing to fill and decorate your cake. 

Sign up here. Look forward to baking with you soon!

Photo by Lauren Volo


Well Wed Issue No. 9

We're a huge fan of Well Wed over here, so we were just thrilled to see our lobster-lemon cake and seaside cake featured in the latest Hamptons issue!

Get your copy here


Too Pretty To Eat

Lael Cakes blueberry-birch cake was featured in The Huffington Post as "Cakes That Are Almost Too Pretty To Eat"! The texture and foliage was inspired by what you might find in the heart of a forest. 

See the full article here


Workshop 2 : Sugar Mistletoe

Sign up now for our next workshop on December 15th, where you'll learn how to sculpt sugar mistletoe! 

Contact for more info

Martha Stewart Weddings Fall 2013

Last fall we had the pleasure of designing the perfect cake spread for our dear friend and colleague, Matthew Robbins, botanical inspired wedding in Cold Springs, NY. Three of Matthew's favorite wallpapers, by Graham & Brown, were layered to form the backdrop for the trio of gluten-free and vegan madagascar vanilla cakes with ginger icing.  

Take a peek at the full spread here